Bulbs for Early Spring After
a long winter, these
early spring-blooming bulbs offer a welcome preview of the flowers |
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Nothing signals the end of winter like the first crocuses poking their heads through the last of the melting snows. Few plants are as easy to grow, or as rewarding, as the early-blooming bulbs. The only challenge is remembering to purchase and plant the bulbs--during the excitement of the summer and fall gardening season, it's hard to imagine just how bleak the garden can look in late winter. Plan now for fall planting, and come spring you'll be glad you did! Following is a selection of early-blooming bulbs. Since many of these are small in stature, they look best planted in relatively large numbers. Don't be intimidated by the thought of planting 100 or more bulbs; the tiny bulbs take just seconds to plant, especially if your soil is relatively loose. Simply make a slice in the soil with a trowel about 4 inches deep, wiggle it a little to make a hole, and, holding the soil back with the trowel, drop in the bulb. As you slide out the trowel, push any scattered soil back into the hole, then water the area to settle the soil.
FAQs about Early Spring Bulbs
It's likely that the room is too warm or the plant ins't getting enough light. Hyacinths like it on the cool side, around 60F, and should be kept in a bright room but out of direct sunlight. Grape
hyacinth bulbs popping out of the ground Soil erosion, frost heaving, or overcrowding could be the cause. Since these bulbs are planted only a few inches deep, freezing and thawing of the ground, coupled with the soil washing away during spring rains, could have eroded soil around the bulbs and made it appear as if they had popped out. Simply push the bulbs back into the ground. To avoid this problem in the future, in fall after the ground has frozen, mulch the planting with 2 to 4 inches of bark. Crocus
toppling
Don't cut them back. Always let the foliage on the bulbs die back naturally, so the bulb can replenish its food storage in preparation for the next season. Bulbs tend to get floppy if they are not getting enough sun and/or if the weather is too warm. If they are growing in shade, you might move them to a sunnier location. If the weather's been unusually warm, there's not much you can do. Saffron
from crocus
Saffron comes from the dried stigmas of a fall-blooming crocus, C. sativus. If your crocus are C. sativus, you can harvest your own saffron. Pick the stigmas--the yellow threads in the center of the flower--as soon as flowers open, air-dry them, then store them in an airtight container to be used to flavor foods. You'll need about 100,000 blossoms to produce one pound of saffron, but only a dozen to flavor a family-sized paella.
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